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Premier ahi tuna from Hawaii is used to create our incredible, ready to serve, seared tuna dish. Crusted with black and white sesame seeds, seared tuna is traditionally served at room temperature like sushi. Try our seared tuna dipped in our homemade
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$12.99
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A traditional favorite, our shrimp salad is made with premium imported large shrimp, celery, mayo and just the right blend of fresh herbs and seasoning. It's light on mayo, big on shrimps and flavor. Serve our shrimp salad on a bed of lettuce garnish
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$11.99
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New York City's best bagel stores serve our mouthwatering smoked marlin salad and now so can you! Tangy and full of flavor, our smoked marlin salad is made with mayonnaise, salt and pepper. Try this tasty spread on crackers or as a deliciously differ
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$6.99
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Smoked Norwegian salmon are the most popular and mildest of all smoked salmon. Our pre sliced smoked salmon sides are found in many of New York City's best bagel shops and delis. Packed with plenty of vitamins and omega 3 fatty acids, these fresh sal
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$95.00
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Fresh from Scotland's icy shores come these delectable smoked salmon sides. Smoked and pre sliced to perfection, our Scottish salmon grace the counters of New York City's finest delicatessens. If you love Scottish salmon's robust flavor and tender fl
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$95.00
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It all starts with premium, imported shrimp. Then we blend a mixture of fresh Maryland jumbo lump crabmeat, seasonings, lemon juice and a dash of mayo to bind. Finally we add a dusting of breadcrumbs, bake till golden brown and voila you have a gourm
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$3.99
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Great to grill or broil, our fresh wild caught swordfish steaks are unrivaled in terms of quality and taste. Swordfish steaks have thick, extra firm white meat, with an exceptionally moist and mild flavor. - Organic Filets and Steaks
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$9.99
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Costa Rican tilapia, commonly known as St. Peters fish, is rapidly gaining popularity in the United States. And it is no secret why their meat is white, firm, moist, mild and most of all mouthwatering. Our Costa Rican tilapia fillets are farm raised.
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$4.99
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This toasted coconut crust combines Japanese panko bread crumbs, olive oil or peanut oil, toasted coconut and fresh herbs. Coat on a fish fillet or steak for an out of this world meal that takes just minutes to prepare. - Organic Sauces and Crusts
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$3.99
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Top Neck Clams are larger than the little neck clams and smaller than the Cherry Stone Clams. - Organic Shellfish
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$16.99
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