|
|
Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 years. Tenuta Castello artisanal processing yields qua
|
|
$11.95
More Information
|
|
|
Gli Aironi's Black Venus Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of st
|
|
$15.95
More Information
|
|
|
Luscious, creamy risotto requires the proper Italian rice. Long grain Carnaroli Rice is the choice of chefs worldwide for their risotti.Gli Aironi's Carnaroli Rice is grown in Risaie Vercellesi in the Po Valley, a region considered by many to be idea
|
|
$8.76
More Information
|
|
|
Cranberry Beans are known for their creamy texture with a flavor similar to chestnuts. Cranberry beans are rounded with red specks, which disappear on cooking. These beans are a favorite in northern Italy and Spain and are often used in pasta and sou
|
|
$3.69
More Information
|
|
|
The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans i
|
|
$7.95
More Information
|
|
|
Green Lentils from Le Puy are a reknown specialty from the Haute Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the growth of the lentils. Le Puy Green Lentils are exclu
|
|
$8.95
More Information
|
|
|
Farro grain has fed the Mediterranean and Near Eastern populations for centuries. Farro was the standard ration for the Roman soldiers who traveled throughout the Western World as well as a primary ingredient in several dishes that fed the Roman poor
|
|
$8.95
More Information
|
|
|
Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground. The resulting flour is used for polenta. The Fioretto is a fine ground polenta. This polenta is perfect served warm for b
|
|
$5.70
More Information
|
|
|
Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground. The resulting flour is used for polenta. The Lampo variety of polenta is quick cooking or instant polenta, which takes on
|
|
$5.70
More Information
|
|
|
Campanini Vialone Nano Rice, imported from Italy, is natural and does not undergo any chemical treatment. It is particularly suited for risotto dishes. Whereas the Carnaroli and Arborio are referred to as quotsuperfinoquot or quotextra finequot, Vial
|
|
$7.50
More Information
|
