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This artisanal pasta is produced in Italy by Rustichella d’Abruzzo with selected durum wheat semolina, extruded through bronze dies and air dried fro 56 hours. These traditional elements give our specialty pasta its own taste. The shape of the Calama
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$7.50
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Croxetti originated in the Middle Ages, when cooks of noble Ligurian families would press a thin sheet of pasta between two wooden molds engraved with the family's coat of arms on one side and symbols on the other. Quite often the symbol stamped on t
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$7.95
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Farro Fusilli is a quotspringquot shapped pasta, approximately 1 14quot long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. The brand quotSelezioni Monograno Valentino Felicettiquot is the res
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$9.95
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Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic bre
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$6.95
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Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic bre
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$6.50
More Information
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Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic bre
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$6.95
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Farro Rigatini is a tubular pasta, approximately 1 14quot long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The brand quotSelezioni Monograno Valentino Felicettiquot is the result of a contin
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$9.95
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Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing
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$9.60
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Fusilli are spiral shaped pasta that tend to hold certain types of sauce within its crevices. This traditional pasta is made with first rate durum wheat semolina and water and is manufactured using the delicate method.Benedetto Cavalieri began in 191
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$8.95
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Garganelli Egg Pasta by Lapiana is made in Modena, Italy using the simplest of ingredients selected premium quality durum wheat semolina and eggs. Special care and attention is used in making the Garganelli shape, whose unique form is conducive to ho
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$5.95
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