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The Daiginjo Akashi tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours without sleeping to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full bodied fla
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£20.09
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The Genmai Aged Sake was created using the finest of rices for sake Yamada Nishiki in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special attention to detail, such as double steaming of the ric
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£26.49
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Akashi Tai's undiluted honjozo Akashi tai is a satisfyingly full bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savour the full palate of thei
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£11.95
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Akashi Tai Junmai Daiginjo uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake making rice it was even given its own designation of Special A Zone.
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£23.59
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Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki ri
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£11.79
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Choya Royal Honey is a Umeshu specially made with Japanese Ume, Honey and Royal jelly. Its delicate acidity from Ume and natural sweetness from honey creates a balanced harmony. Royal jelly contains minerals, vitamins and amino acids. The nutritious
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£21.79
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For over 1000 years, sake has been produced from rice, grown in the Nara region of western Japan, and slowly fermented with special 'Koji' rice yeast and soft mineral water from Nara, to produce the unique and world famous drink from Japan, S
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£7.79
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All varieties of Choya Umeshu have a natural taste that does not depend on food additives such as acids and spices. The premium umeshu with ume fruit is aged for 12 years. They select only the finest fully ripened Ume plums and preserve them within 2
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£17.49
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Sake, Japans famous rice wine, is as steeped in history as Sumo or the Samurai dating back to the 3rd century, the first sake was called Kuchikami, 'no sake' or 'chewing in the mouth sake.' Happily, today sake isn't made this way,
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£10.29
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Grade Premium Futsuu. Taste This unique red sake is made from an ancient and rare variety of red rice, which gives the particular colour and taste. It has a nose of raspberry and plum; the body has a silky texture with a refreshing finish, aroma of m
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£15.94
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