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The Shiraz goes through its alcoholic fermentation in tank and then part of the wine goes through malolatic fermentation in barrel. Altozano's winemaker ages 25% of the wine in a mixture of French, American and Hungarian oak barrels for three mon
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£5.79
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The Tempranillo goes through its alcoholic and malolatic fermentation in tank. 10% of the wine is aged in a mixture of French, American and Hungarian oak barrels for three months. Oak 3 months in a mixture of 225 and 500l French, American and Hungari
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£5.79
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The influence of the sea and soil combined with slow ripening make for a deep ruby red wine with a touch of violet and great aromatic complexity. The nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well i
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£18.49
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Prior to the harvest season, the 19971998 growing season will be remembered for its relatively dry winter with low rainfall during September and October of 1997. The average temperature was higher than the previous year. A good rainfall was recorded
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£12.69
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Another warm winter led up to the harvest of 2001, and this, together with lots of wind during OctoberNovember 2000, was instrumental in generating a smaller crop than expected. Fortunately the colder southerly and south westerly winds during Decembe
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£9.95
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Intense ruby red colour with purple reflections. Fruity nose. On the palate notes of cassis, plum and dark chocolate. Very smooth wine with rich ripe fruit flavours. Suitable for every occasion, especially with pasta, red meat and cheese. - Red
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£5.95
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The wine is a deep red colour with plums, cranberries and spicy cinnamon oak aromas on the nose. These flavours continue on the palate, which also shows an abundance of cherries and blackberry fruit flavours. Soft tannins and smoky oak provide balanc
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£5.65
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The wine is a deep purple colour. The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins providing a lingering fruit driven finish. Well integrated French and America
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£5.95
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This wine has a dense, deep red colour, shading to cherry at the edge and a seductively, nicely open nose with intense blackberry and cassis aromas and a slightly floral note reminiscent of violet. From a round and crisp attack with a fine structure
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£8.09
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Its ageing process extends for 12 months in mixed oak barrels and one year in a bottle. It has a ruby red colour with bluish shades. Its vanilla like bouquet blends a wild fruity scent of raspberry, blackberry and a hint of cherry with a touch of toa
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£9.39
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