Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and balanced amber color. The fruity elegance of an 'Appellation Pays d'Auge Controlee' Calvados. The apple is the basic ingredient to make qua
Two years of an aging in oaks casks give a gold color to the fruity taste of its youth. Vigorous and fresh on the palate, it's a product carrying the 'Appellation d'Origine Controlee Pays d'Auge'. All the fragrances of Normandy! T
Apples from Normandy, and mainly sweet, bittersweet, bitter apple and apples with acidity. The apples are mixed together, crushed and pressed. The apple juice ferments completely. The cider produced is ready to be distillated. Single distillation. Ag
