Ypioca Empalhada Prata Cachaça is distilled from sugar cane aged at least 2 two years in barrels of freiji special wood of Brazil, acquiring a special taste and bouquet. Conditioned in bottles covered with handmade packing of carnauba straw.
Ypioca Empalhada Prata Cachaça is distilled from sugar cane aged at least 02 two years in barrels of freije special wood of Brazil, acquiring a special taste and bouquet. Conditioned in bottles covered with handmade packing of carnauba straw.
Ypioca's Gold Cachaça is distilled from sugar cane and aged for one year in barrels of balsam wood thereby acquiring it's special taste and bouquet. Specially used to make Caipirinha and other cocktails. - Cachaca - Alcoholic Dr