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Highly aromatic and delicious, with a unique flavour reminiscent of caramelised fruit, 'Rabarbaro' is derived largely from the Chinese rhubarb root, a component found in several leading Italian aperitivos. Superb over ice or with soda, Rabarb
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£24.69
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Softer, richer and sweeter than 'Bitter',Rosso shares the same citric qualities, but replaces the natural sharpness of roman absinthe and bitter orange, with the additional ingredients of quinine and natural vanilla. Rosso is extremely access
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£26.29
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Ouzo Nostalgia is the traditional Greek apperetif, being an integral part of the Greek tradition, gastronomy and mentality. It revives memories of the bright sunlight and blue sea of Greece. The aniseed taste and the characteristic colour, which appe
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£16.19
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Paul Ricard was the first to market the modern day Absinthe of Pernod in 1938 and is still made by Pernod Ricard. Pastis 51 however derives its name from first being produced in 1951! - Aperitifs amp Bitters - Wine, Spirits & Tobacco
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£20.59
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Pernod is made from the essence of star anise, a tree growing fruit from North Vietnam and Southern China. The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs and spices. Pernod's secret
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£23.79
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Pernod is made from the essence of star anise, a tree growing fruit from North Vietnam and Southern China. The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs and spices. Pernod's secret
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£16.99
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Looking for the perfect Orange Bitters to use in your next cocktail Here's the one to try. They add a delightful complexity to all manner of cocktails, you'll be amazed at the difference just a few drops of this elixir can make. - Aperi
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£8.39
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Colour Crystal clear golden colour. Aroma Nuts and almonds underline by hints of citrus fruit. Taste Hints of fresh grapes and a lingering taste of dried linden flowers. Tasting Serve it well chilled, as an aperitif or in a cocktail. Awards October 2
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£10.95
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Colour Deep and rich red colour. Aroma Delicate notes of red currant and blackberry. Taste Red berry aromas. Tasting Serve it chilled as an aperitif. Awards November 2003 Silver Medal at the 'Saveurs du Poitou Charentes' contest in France. Pi
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£10.95
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Ricard is the number one pastis, or aniseed flavoured beverage in the world. A refreshing apperitif, Ricard is a long time favourite in France and is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932. The principal i
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£18.59
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