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A refreshing amaro or bitter. Made from artichoke leaves harvested in Italy's Po valley. Ranking amongst the top one hundred spirit brands in the world, Cynar, an artichoke based liquor, is a versatile and social drink. A spirit low in alcohol, C
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£12.89
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Some herbs, such as thyme, rosemary, savory and sage are actually harvested in Forcalquier. The exact place and date of the harvest varies each year. However, some always come from the same area, such as verbena citronella from Forcalquier. Other ite
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£21.29
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The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink from the verb requinquilhar to cheer up. People used to give names to their favourite aperitifs or digestifs. Today, it is becoming synonymous w
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£14.69
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In the early 1800's, Antoine Amedie Peychaud, an apothecary, gained fame in New Orleans not for the drugs he dispensed, but for the compounding of a liquid tonic called bitters. These bitters, good for what ailed one, irrespective of malady, gave
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£7.79
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Lemon Bitters Cocktail flavouring, prepared from a variety of carefully selected lemon oils, augmented with Lemon Grass and other natural flavours. Just a few dashes of Fee's Lemon bitters add an interesting background flavour to your cocktails,
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£5.69
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The fresh taste of mint when you don't have mint leaves handy. Great in a Mint Julep or a Mojito. - Aperitifs amp Bitters - Wine, Spirits & Tobacco
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£5.69
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The classic Bitters used in every bar. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks. - Aperitifs amp Bitters - Wine, Spirits & Tobacco
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£5.69
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This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the 'Classic' Martini. Try a
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£5.69
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Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique. - Aperitifs amp Bitters - Wine, Spirits & Tobacco
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£5.69
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Freshly emptied oak whiskey barrels from Tennessee, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savour the result of the mingling of these great flavours. This premium bitters is a strictly limite
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£10.39
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