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A skillfully blended aromatic preparation of gentian flowers in combination with a variety of vegetable colouring matter. Made with the same ingredients since 1824. Angostura aromatic bitters were first made in 1824 by Dr. J.G.B. Siegert in the town
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£5.95
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In 1824, the House of Angostura mastered the production of bitters, and today Angostura aromatic bitters is the only bottle that you will find behind every cocktail bar in the world. 183 years on Angostura have, at last, developed their first brand e
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£4.79
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Aperol's unique flavour and colour is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919. Aperol was launched by the Ba
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£11.49
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An excellent, 100% natural, traditional alcoholic beverage of the best quality. For those who drink Becherovka it is no surprise that this popular classic of Czech alcoholic beverages is a 100% natural product without any chemical conservatives, arti
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£16.95
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The Becherovka Gift Pack comprising a 70 cl Bottle and two Becherovka glasses. An excellent, 100% natural, traditional alcoholic beverage of the best quality. For those who drink Becherovka it is no surprise that this popular classic of Czech alcohol
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£22.49
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Branca Menta's unique, cool and fresh taste derives from tender mint leaves, carefully blended with select blossoms, rare aromatic herbs and other natural ingredients. Perfect in every season for its refreshing, thirst quenching qualities. Drink
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£22.39
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Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as 'the digestive', it is the perfect drink to those who enjoy extendi
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£25.69
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Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda a
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£13.89
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Cited as a benchmark and classic version of vermouth by the Oxford Companion to Wine, Punt e Mes Poont eh Mehss is one of the world's most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up,
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£10.89
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Cinzano Bianco is a fragrant, full bodied and delicate aromatised wine prepared according to an original recipe. It is an extrememly versatile sweet vermouth that can be served either as an apperetif or as a cocktail ingredient, but should always be
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£7.29
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