|
|
A superb combination of Amedei extra fine milk chocolate coupled with the finest Piedmonte hazelnuts. Amedei's Toscano Brown milk chocolate is well known for its full and fudge like flavours, so the addition of high quality hazelnuts certainly ma
|
|
£3.95
More Information
|
|
|
This extra creamy Amedei Toscano white chocolate bar is laced with fine Pistachios which compliment beautifully, adding so much flavour without spoiling the white chocolate.
|
|
£3.95
More Information
|
|
|
JUST RELEASED AND AVAILABLE HERE FIRST! Just released from Domori. Created from a blend of six origins using the extra fine, Criollo cocoa. An exceptional combination of sour fruits and caramelised sweetness amounting to a dark chocolate of a particu
|
|
£4.25
More Information
|
|
|
Pralus have exclusively used fine flavour, Criollo cocoa from Indonesia to create this contrasting flavoured, single origin chocolate. Noticeable orange peel notes and high acidity to begin with evolving into a pure, liquorice and toffee finish.
|
|
£3.95
More Information
|
|
|
The Valrhona Jivara bar, created using cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. The 40% cocoa content provides an easy eating milk chocolate with a creamy texture and light finish.
|
|
£2.75
More Information
|
|
|
The latest bar from Dolfin and another winning combination. This smooth and mild dark chocolate is delicately laced with Aniseed. A refreshing and lasting aftertaste.
|
|
£2.25
More Information
|
|
|
NOW ORGANIC! This single origin chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the
|
|
£3.95
More Information
|
|
|
The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Mich
|
|
£3.95
More Information
|
|
|
The Manjari, single origin chocolate has proved a very popular chocolate but until recently was not available in 100g bar form. The Manjari chocolate is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar. A typically frui
|
|
£2.75
More Information
|
|
|
The latest single origin, 47% cocoa, milk chocolate bar from Michel Cluizel. Using fine flavour cocoa from the Maralumi plantation in Papua New Guinea. The unique flavours of the Maralumi cocoa, present in the dark bar are also evident in this superb
|
|
£3.95
More Information
|
